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Descripción
Detalles
Vino rosado del valle de Guadalupe México, Cinsault 52% y Grenache 48%, Color: salmón brillante y limpio, Nariz: aromas a frutos rojos fresa, frambuesa y notas minerales, Boca: sabores a fruta, piedra mojada, textura cremosa, mineral.
Ideal para embutidos, carnes frias, ensaladas, mariscos, verduras, carnes a la parrilla, pastas y platillos con tomate.